We can help you to carve a niche in the catering & restaurant business!
Setting up a catering business is not an easy task. When you are dealing in food and planning to employ experts in food industry to run your business, it is essential to consider certain factors.
Rules aspiring caterers and restaurateurs need to follow when involved in restaurant and catering businesses:
- Restaurant premises must be kept spotlessly clean. There must be adequate supply of water and lighting, hand washing, washroom and drainage and ventilation facilities.
- The room used for keeping and preparing food must be clean and have adequate facilities for washing food containers.
- Chefs as well as food handlers must have good personal hygiene and make sure no one smokes while preparing or serving food.
- An establishment must use containers that are easy to clean and disinfect. Catering businesses need to use food vans, which must be refrigerated time and again, if used for delivering cooked food.
To know how to open a restaurant or how run a restaurant efficiently, get in touch with us today!